Braised pork cheeks, black-eyed peas, bacon, chipotle, and amber beer come together in this perfect slow-cooker chili. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and ...

Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat. 350g-400g pork fillet, sliced into 2cm medallions coarsely chopped coriander and finely sliced red chilli ...

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A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...