Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

General Tso's chicken is only the beginning. We all have those moments when you want a lazy night in, curled up on the couch, with a long night of Netflix binging and Chinese food. I have plenty of ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

Chef Suzie Lee shares Chinese takeaway recipes you can make in under 30 minutes at home that are budget-friendly in her ...

Chinese food has long been a “traditional” meal for Jews to enjoy on Christmas. For one thing, Chinese restaurants are usually open. Plus, the lack of dairy in the cuisine makes it easier for Jews to ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...