Chopsticks are a mainstay of dinner tables in Japan and throughout Asia. Japanese people have been using them since they were small children—that doesn’t mean, however, that they’ve been using them ...

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When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

Growing up in Hawaii, where our cuisine comes from many generations of immigrants cooking and eating together, I used chopsticks for almost all foods, not just noodles or Asian dishes. In my ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. These wooden chopsticks packaged in a ...