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Chocolate chip shortbread cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...
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Slice and bake chocolate cacao nib shortbread cookies
These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...
Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...
I've always found chocolate chip cookies to be flawed. To me, they're always either too sweet, too soft or have too much chocolate; there's a lot of room for improvement. But rather than do a complete ...
Sometimes a chocolate chip cookie has a way of getting to people, stirring up strong emotions, and rallying them for a cause. The cause of eating more cookies. When Alison Roman's Dining In cookbook ...
Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...
These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. The salt compliments the tanginess of ...
Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...
Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, ...
“I just really don’t like chocolate chip cookies.” NYC-based cookbook author and recipe developer Alison Roman is about to launch into a passionate — and controversial — tirade against America’s ...
Alison Roman is the creator of the salted butter and chocolate chunk shortbread cookies that have taken over Instagram, as well as author of the cookbook “Dining In.” Now she visits the TODAY kitchen ...
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