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Merry Christmas Eve to all my friends who celebrate! Follow along with me as I prepare two desserts perfect for Christmas or ...

They say practice makes perfect, and this couldn’t be truer for Lynne Laino of Upper Uwchlan. For the last 19 years, Laino has been entering the Pillsbury Bake-Off, a popular, nationwide baking ...

Nobody will know this rice pudding is vegan unless you tell them. Cooking the rice using a risotto technique, adding the hot liquid to short-grain rice a little at a time and stirring frequently, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in smoky ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

2 (3.9-ounce) packages instant >chocolate pudding mix> 3 cups skim or low-fat milk, plus a >bit more for drizzling> 4 (6-ounce) packages fresh >raspberries, divided (5 cups; see >note)> 1/2 cup ...

I’ve been relativity controlled when it comes to pandemic baking projects. Believe me, I want to make all the breads, focaccia and pies I’ve seen all over social media. Filling the house with ...

1 x 100g bar dark chocolate (70-80 per cent cocoa) double cream to serve Preheat the oven to 200C/180C fan/gas 6. Roast the hazelnuts on a baking tray for about 8 minutes or until they smell lightly ...