Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Combine all ingredients and mix until smooth and no lumps remain then refrigerate for one hour. Using a heated nonstick pan and a 2 ounce ladle add one full ladle of batter into heated pan then swirl ...

We’ve said it before: Crepes are as easy to make as your average pancake. And do you know what else is easy to make? This recipe for raspberry crepe cake. Sure, it may look like an intense project, ...

Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Yield: 10 to 12 crepes. Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed! Cancel anytime Account processing issue ...

Table at Third & Fairfax is a weekly dining column in 2023 where Food and Drink editor Patricia Kelly Yeo will eat her way through the Original Farmers Market. Each column will drop on Thursday for a ...

Friends and business partners Aimee Gantt and Sarah Crawford go together like, well, ice cream and sprinkles. Gantt, a local real estate agent, felt that Pine Island would be a perfect spot for an ice ...