This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

The promise of “In Minutes,” from cookbook author Clodagh McKenna, is that there’s a recipe for you within the pages – even if you have just 10 minutes to spend in the kitchen. The full title includes ...

Toss them on a cookie sheet and toast them first in an oven at 350 for 15 minutes. Place them in a clean kitchen towel and rub them to remove the brown skins. Preheat oven 325. Finely ground hazelnuts ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Food Network host Giada De Laurentiis brings together the magic of chocolate chips and hazelnut in one amazing cookie. It’s an oatmeal cookie base studded with chocolate chips, toffee bits, and of ...

• This easy brownie recipe uses only Nutella, eggs, and flour—no butter, no added sugar, no fuss. It’s the ultimate minimal‑ingredient baking that still delivers richly satisfying results. • Expect ...

There are plenty of banana bread recipes out there. But longtime Food Network star, Giada De Laurentiis, takes hers to the “next level” with the addition of one ingredient: Nutella chocolate hazelnut ...

GOLDEN VALLEY, Minn. — A staple in many home kitchens is getting a refresh. The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new ...