There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Once upon a time, when a recipe called for salt, cooks simply reached for the Morton’s. But the selection is a lot bigger these days. Now, we can choose among table salt, kosher salt and sea salt. We ...

African rock salt, a popular ingredient in many cuisines, is often sought after for its unique flavor and mineral content ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

IN 20-some years of professionally obsessing on food, I’ve come to realize some innovations in ingredients hit like a thunderclap (panko -- where had that been all my life?) and others are more like a ...