Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

Climate change may relocate cocoa farming in Colombia, with lowland regions becoming less reliable and higher elevations gaining suitability.

When you unwrap a piece of chocolate, you're experiencing centuries of tradition, craftsmanship, and expertise compressed into one indulgent bite. While West Africa produces the vast majority of the ...

The International Cocoa Diplomacy (ICD) has called for collaborative action to enhance the quality of Cocoa production and value of Cocoa exports. Speaking at a joint briefing with the Lagos Chamber ...

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Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany. By using cocoa shells – a by-product of the cocoa production ...

Cocoa chemistry encompasses the intricate network of biochemical reactions and molecular transformations that occur from bean to finished product. Central to this field is the analysis of volatile ...

Despite stabilising, cocoa prices remain sky-high. Post-2024, the treasured bean has been so expensive that manufacturers have been forced to make compromises. In the UK, some chocolate products have ...

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production ...