These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

MIDDLETOWN >> Life is better with frosting, so no matter how busy we are, we always find time for homemade baked goods. If you find yourself in a rush and don’t have time to make something fancy, this ...

A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

Garten’s coconut cupcake recipe comes together rather easily and she has a few tips for combining everything by alternating the addition of the wet and dry ingredients. The use of a simple ice cream ...

Coconut adds a naturally sweet and rich flavor to baked goods, and these coconut dessert recipes make the most of it. From crisp coconut cookies to soft coconut cupcakes and fruity hummingbird cake ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

1. With an electric hand mixer, or a food processor, beat cream cheese and butter together until well combined. Blend in vanilla, juice and nutmeg. 2. On low speed, add powdered sugar in three ...