These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

Ever since I was a little girl, I’ve always found excuses to bake. In high school, I would bring in baked goods every Friday. And even now, I’ll bake for no good reason — just for love! This cupcake ...

Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but the ...

These coconut cupcakes are a delicious tropical dessert that’s perfect for your next party. Impress your guests with these moist and creamy treats that look and taste like they came from a fancy ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, we are loco for coconuts!