I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...

Cabbage, carrots, and plenty of crunch and herbs are tossed with cold rice noodles to make this your go-to dinner on heat-wave nights when turning on the oven is not an option. Buy a rotisserie bird ...

Use leftover rice to make this viral dish. Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...

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Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Just when salads seem boring, Martha Stewart changes things up ...