Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

We asked the experts how to make smart choices at the fish counter, for your health and for the environment. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia ...

Americans increasingly turn to seafood for health benefits, yet many remain unaware of which varieties offer maximum nutritional value while minimizing potential risks. The distinction matters: ...

January is our coolest month with water temperatures the lowest of the year around Southwest Florida. Just how cold ...

HOMESTEAD, Florida (WFOR) — When you think of farming in Southern Miami-Dade County, you typically picture rows of plants and shrubs with open fields of crops in between—but how about salmon? A fish ...

Climate change was among the culprit of the biodiversity loss. The composition of fish populations in streams and rivers across the U.S. has been severely altered as a result of changing water ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...