Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to ...
The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...
On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework for Raw Poultry Products” consisting of a ...
The USDA’s Food Safety Inspection Service (FSIS) won’t start assessing whether poultry operations are meeting new pathogen reduction standards until July 1, according to a recent USDA update. July 1 ...
The US Department of Agriculture (USDA) has backtracked on proposals to introduce enforcement measures to cut the incidence of salmonella in poultry. USDA announced yesterday (24 April), through its ...
The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue that ...
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