This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

Read Julie Van Rosendaal's account of making dinner for Leonard Nimoy here. SAUSAGE, LENTIL AND BARLEY SOUP If you like, cook the barley separately in a pot of boiling water — as you would cook pasta ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

Francis Sheil has served as one of three production cooks at the Amundsen-Scott South Pole Station. He made many dishes with barley, a winter grain that is both tasty and nutritious. Francis Sheil ...

Barley is good for you, and fast-cooking barley is fast for you, so — with the help of the microwave — we’re using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...