Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

Now for the key step: Put the bacon into a cold oven. Starting cold allows the bacon to warm up gently with the oven, which ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

CLEVELAND -- You've probably cooked corn on the cob and bacon countless times. But try our cooking tricks, and you may never cook them the same way again.

From crowding the pan to cooking at high heat, here's what not to do when making bacon. There are few foods more satisfying than a strip of perfectly cooked bacon, whether served with pancakes for ...