Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Artisan Kitchen's Karla Lawrence is sharing recipes and helping home chefs hone their skills with a new show, "The Cook Easy ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...