If you visit Colombia or Venezuela, chances are much greater than zero that you end up with an arepa in your mouth at some point. The corn flour bread is a daily staple in those countries, and for ...

Queso blanco, (Paisa brand is my favorite) grated on large whole box grater Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ...

Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...

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Midway through the cooking process, some Colombians like to tuck a pat of butter into the center of the arepas. Americans are apt to top the cornmeal delights with jam, jelly or a fried egg. I chose ...

Main Dish: Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...