Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...
Cook What You Love on MSN
33 old-fashioned recipes that bring you right back to Sunday suppers
Old-fashioned recipes have a way of turning any meal into something memorable. Explore comforting favorites that make Sunday ...
Cook What You Love on MSN
31 winter casserole recipes that keep weeknights manageable
Discover a collection of easy winter casserole recipes designed to cut down on weeknight stress and bring warmth to your ...
Whether enjoying a leisurely weekend brunch or nursing a hangover– there are some occasions when only a good old bacon sandwich will do - Andrew Crowley Whether knocking up a hasty home lunch, ...
If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...
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