Add Yahoo as a preferred source to see more of our stories on Google. My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it. My Greek grandfather was a ...

Your yogurt bowl is begging for this.

A freshly-made baklava in a serving dish. When my father made his baklava - phyllo pastry luxuriating in syrup sweetening a layer of ground nuts - the smell filled the house. Back then, I believed ...

To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean Richards is joined by a YiaYia to make the most famous of all Greek desserts, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 servings. For syrup: 1 cup granulated sugar> 1/3 cup honey> To prepare syrup:> Combine sugar, honey, water and lemon ...

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...

CHICAGO — In Dar Baklava founder Sherif Badawy’s opinion, the traditional baklava pastry that is formulated with filo dough, chopped nuts, honey or syrup is often underfilled with nuts and overfilled ...