Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

Appetizer: This is a great idea to make a quick appetizer or starter when you have friends coming over ! Preparation: Step 1: ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

The words “that’s too much garlic” have never escaped my lips. Garlic should be added with wild abandon to recipes—one should double, if not triple the suggested amount—but, if that recipe is of the ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...