Crispy, light, and aromatic, this Millet Omapodi (Sev) is made using Varagu (Kodo millet) flour, besan, and ajwain water for a wholesome twist on the classic South Indian snack. Perfect for Diwali or ...
Millet dishes shine in traditional food competition organised in Madikeri, highlighting culinary heritage and nutritional ...
McDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without ...
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