Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

Food safety needs to be atop the menu because millions get sick from foodborne illnesses during the summer. Anytime you touch raw meat, seafood or poultry, eggs or flour, you should wash your hands ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Some grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there ...