From roast beef to turkey subs, these fast-food sandwiches use real sliced meat instead of processed options.
Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...
Recent sightings of tuna carpaccio, summer squash carpaccio and tomato carpaccio on local menus suggest that an Italian culinary classic is being stretched to the limits. Although thinly pounded raw ...
Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...
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