Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

Two cookbook authors share a genius technique you need to try.

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...

Love eating your favorite snacks, that too without compromising on taste? Then undeniably, an air fryer is the best appliance to go for. But most people use air fryers only for cooking their favorite ...