For a quarter century, chefs at pricey steak houses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

Which is better: charcoal or electric grills? Cooking outdoors can be a nice change of pace for people when the weather allows, rather than inside. To cook outdoors though, you’ll need to purchase a ...

Many pitmasters swear cooking with charcoal is the only way to create true barbecue flavor, but Char-Broil's propane-powered $800 SmartChef Tru-Infrared claims it can mimic that radiant heat ...