Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

The day I interviewed Lachlan Mackinnon-Patterson, the executive chef of Frasca Food and Wine, for this week’s Chef and Tell powwow, the kitchen crew had just been graced with a bounty of fresh beets, ...

Beet gnocchi—really really colorful—brings a splash of fun to the table, making it one of the most playful first courses from Northern Italy. And listen, in regions like Lombardy and Trentino, people ...

FRACKVILLE, Pa. — Since 1914, folks with Lithuanian Heritage have been celebrating their traditions, culture and foods during Lithuanian Days! The festival, held in Schuylkill County is the longest ...

This is the time of year when you see beets available at the farmers market and in the stores. At times the beet tops are still attached for adding interest and appeal to the shoppers. Do you pass by ...