You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

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Here's our ProWare Copper Tri-Ply review in a sentence: a copper-bottomed non-stick frying pan that'll last years, whilst looking elegant as hell at all times. Those who have had a look at the higher ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as essential as a good nonstick frying pan. This type garners the biggest ...

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Copper cookware is considered some of the very best out ...

The All-Clad Factory Seconds Sale carries All-Clad pots and pans that can’t be resold in stores due to cosmetic defects (think packaging damages or light scratches), but the cookware itself is still ...