The findings of the randomized crossover clinical trial, available online now and slated to appear in an upcoming issue of the Journal of Nutrition, reveal simply swapping in foods made from refined ...
What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit ...
The findings of the randomized crossover clinical trial, available online now and slated to appear in an upcoming issue of the Journal of Nutrition, reveal simply swapping in foods made from refined ...
A simple addition to corn bran could boost the grain’s nutritional value by up to 35% in a benefit for people relying on it for a large portion of their diet. In a new study, University of Illinois ...
Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully ...
Jack Juvik with a micrograph showing corn's aleurone layers. Credit: University of Illinois at Urbana-Champaign Jack Juvik with a micrograph showing corn's aleurone layers. Credit: University of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results