Arrange a rack at center position and preheat oven to 350 degrees. Butter a shallow 2-quart oven-to-table baking dish. In a large, heavy skillet over medium heat, sauté the bacon until golden and ...

"The corn bakes in a custard and almost persuades you it is a dessert," writes author Beatrice Ojakangas. "This soothing comfort food makes a fine companion for roasted or rotisserie chicken." From ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...