One of the best things about Louisiana is the amazing food that you simply can’t get anywhere else in the world. Now that crawfish season has officially begun in Louisiana, crawfish boils are held ...

The crawfish crop is starting to come in, and we're not happy the cold weather has slowed down the harvest. We're ready. Give us all the crawfish. We'll take them boiled or fried, in bisque or ...

Babs Stevens got 2 to 3 feet of water in her Central home last August and lost all her recipes, including an Advocate favorite, Crawfish Stew. "Losing my recipes in the nasty river water was ...

This is the most popular of all crawfish dishes cooked in Bayou Country. It is easy to prepare, and although similar to crawfish bisque, this dish may be completed in half the time. A rich crawfish ...

Marcelle says this is called a "stew-fay", because it's a cross between a stew and an etouffee. To make a stew, one would have to make a roux, but when making an etouffee (the word is French for ...

Today's Recipe from Our Files was shared with the newspaper in 1998 by Beth Frilot, daughter of the late newspaper food columnist Myriam Guidroz. "This and a salad is all you need to serve," Frilot ...

5 pounds crawfish tails, cleaned 1 cup crawfish fat (optional) 2 cups crawfish claws (optional) 1/4 cup butter salt and black pepper to taste granulated garlic to taste 1 and 1/2 cups vegetable oil 1 ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Crawfish fans are running into a complicated menu of problems as Louisiana's industry faces what one restaurateur calls "a helluva pickle" entering prime mudbug season. Frank Randol, owner of Randol's ...

Crawfish fans are running into a complicated menu of problems as Louisiana’s industry faces what one restaurateur calls “a helluva pickle” entering prime mudbug season. Frank Randol, owner of Randol’s ...

One of the best things about Louisiana is the amazing food that you simply can’t get anywhere else in the world. Now that crawfish season has officially begun in Louisiana, crawfish boils are held ...