Every once in a while, somebody in South Louisiana looks at a perfectly good Thanksgiving turkey and says, “Let’s boil it.” ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...