This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...
Martha Stewart on MSN
What makes prosciutto so special—and how to eat Italy’s iconic cured ham
Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for at least 12 more. This long, controlled process draws out moisture, ...
Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...
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