This video shows how to make homemade mustard from homegrown mustard seed without sugar or cooking. It's a very simple and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Every week, we’re celebrating cookbooks that serve up tasty recipes with your health in mind. Below, we’ve chosen an excerpt from Homemade Vegan Pantry by Miyoko Schinner (Ten Speed Press), which ...

Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a perfect balance of tanginess, spice, and sweetness, this coarse mustard ...

If the only celebratory food you can think of this St. Patrick’s Day is green beer and Lucky Charms, we’re here to enlighten you. While Irish Americans are known to celebrate St. Patrick’s Day with ...

You can either grill or pan fry your sausage. While it is cooking, place your bun in a 400 degree oven for just long enough to toast the outside and keep the inside soft. (about 5 minutes) Place your ...