Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy, ...

This video shows how to make kohaku namasu, a traditional Japanese pickled daikon and carrot salad. Thinly sliced vegetables ...

Takuan is a type of Japanese tsukemono (pickle) made with daikon radish and is known for its bright yellow color, sweet and salty flavor and satisfying crunchy texture. It not only acts as a palate ...

Locally grown daikon has been available at the Oxford Farmers Market from Jennifer Bayne’s 7 Wonders Farm. Daikon is a white radish common in East Asia but unusual in America. Daikon is much larger ...