Let's keep it simple: Do not deep fry a frozen turkey. Deep-fried turkey is a crispy, juicy, flavorful experience with a unique texture compared to traditionally roasted Thanksgiving meat. Deep-fried ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...