Deep-fried turkey can be found all over the South, and now, all over the country. The tradition originated in Louisiana, where cooks would use portable butane and propane tanks to fuel a burner on ...

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

We may receive a commission on purchases made from links. When it comes to preparing the centerpiece of the Thanksgiving table, the turkey, it's safe to say that most of us will resort to our ...

If you’re looking for some solid information about how to fry a turkey and not burn your house down, then you’re certainly in the right place. Keep on reading for all the details you need to know ...

The practice of deep frying turkeys started in Louisiana near the turn of the century, an off shoot of a food culture used to cooking for large crowds in big pots outdoors. Justin Wilson, the great ...