While pizza may have originated in Italy, New York City is perhaps the world's epicenter of pizza awesomeness. Domenico De Marco started serving pies at Di Fara Pizza in Brooklyn back in 1965, and ...

It’s a slice of history! City officials gathered at the corner of East 15th Street and Avenue J on Saturday to pay tribute to the late Domenico “Dom” DeMarco, the legendary pizzaiolo behind Di Fara ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Renowned pizza institution Di ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I went with a friend this weekend to check out the sandwiches at 1012 ...

BROOKLYN, NY — Frozen pizza manufacturer Di Fara Pizzeria has unveiled a new product innovation: vodka sauce pizza. The pizza features San Marzano tomatoes, a proprietary cheese blend and dough that ...

Dom De Marco working the oven at his pizzeria, Di Fara. Photo: Jeffrey Tang Dom De Marco working the oven at his pizzeria, Di Fara. Photo: Jeffrey Tang Last week, the family of Domenico “Dom” De Marco ...

BROOKLYN, NY. — Frozen pizza manufacturer Di Fara Pizzeria has added three meat pizza to its growing product portfolio. The new pizza offering features a blend of hand-crafted meatballs, sliced ...