If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different ...

We’re breaking down these two common knife cuts. Yuji Sakai/Getty Images Food preferences can vary, but we all have one thing in common—we all have to eat. Cooking technically isn’t required to get ...

Busy place, the kitchen. Fast-moving knives and quick-rising heat abound. Blink and it could mean the difference between delicious and destroyed. That's OK; it is part of what makes cooking fun. The ...

Chopping: This model performed fair in our chopping tests of almonds and onions. Slicing: This model performed excellent in our slicing tests of celery and mushrooms. Shredding: This model performed ...

Learning to chew helped early humans to evolve from the apes by making it easier to swallow, new research shows. Most meat-eating mammals swallow lumps of flesh whole, but by slicing and dicing meat ...