Four types of lobster tails and their countries of origin as served at in a flight at Reds Restaurant in West Coxsackie. A 12- to 14-ounce lobster tail from Australia, left, is served as its own ...

We may receive a commission on purchases made from links. In "Infinite Jest" author David Foster Wallace's landmark essay "Consider the Lobster" — a journalistic exploration of the Maine Lobster ...

The first Red Lobster opened its doors in 1968 in Lakeland, Florida. The restaurant set out to serve wallet-friendly fish and shellfish at a time when many still considered seafood a special-occasion ...

Fairgrounds Hotel, at 448 N. 17th St. in Allentown, earlier this month introduced its lobster flights, featuring Maine, South African and Brazilian lobster tails all on one plate, served with soup or ...

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...