The Takeout on MSN
How dry aging works to enhance the flavor of meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...
Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...
RICHMOND, Va. -- Ukrop's Super Markets launched a line of dry-aged, Certified Angus rib-eye and strip steaks, cut to order at 11 of the chain's 30 stores. The new line has been aged in a temperature- ...
The Takeout on MSN
Why You Won't Find Dry-Aged Steaks At Texas Roadhouse
If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find ...
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