This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

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Bakery-style cookies have quietly taken over dessert menus, coffee shop counters, and social feeds. People aren’t just ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

This raspberry chocolate breakfast cookie recipe is packed with protein and fiber and can be made right in the air fryer. Of course, we’ve all heard that oatmeal is the epitome of a hearty, versatile, ...

The popular Mexican wedding cake takes a delicious Eastern European detour. Instead of a dense mound of dough studded with nuts, the pastry dough puffs up like a mini croissant and is filled with ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...