Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

Edamame is a dish of green soybeans, steamed and served as appetizers at Zen Zero, 811 Mass. It is packed with protein and fiber as well as iron, calcium, vitamin K and folate. Sous chef Kelly Collum ...

Vivid green, fluffy and light, this dip seems suited to spring but can be made anytime thanks to the ready availability of frozen edamame. Serve on crackers. 1 scallion, thinly sliced on the diagonal, ...

Colorfully bright and equally vibrant in flavor, this crostini will soon become your favorite go-to app. Featuring edamame, fresh mint, Romano cheese, and pears, these appetizers are packed with ...

Often hailed as a good meat-free source of protein, a large egg contains around 6 grams of the macronutrient. But there's one vegetable that provides three times that amount in a single cup: edamame.

Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and protein to a dish. Most of the time, people go out of their way to ...

December is often packed with get-togethers, and get-togethers call out for food. Whether you're meeting up with friends from work or long-lost relatives, it's fun to share a bite to eat. That's where ...

Have you ever wondered why the edamame appetizer at sushi restaurants is so expensive? It’s just a small pile of steamed and salted soybeans, still in their pods, and yet can cost $4 to $5. Soybeans — ...

FARGO — Our region is an oasis for agricultural abundance, and we love to look for new recipes to showcase dishes inspired by the various crops of the Upper Midwest. This is an easy task for top crops ...