Add Yahoo as a preferred source to see more of our stories on Google. If chewing on a fried tarantula leg or biting into a crispy grasshopper makes you cringe, you could be missing out. More than a ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

The UK’s Food Standards Agency has said it will allow products containing edible insects to remain on the market while they undergo the Novel Foods authorisation process to assess safety. The ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

ROCK ISLAND, Ill. — NEST Cafe, the Quad Cities' only pay-what-you-can restaurant, is inviting the public to an evening of education and tasting all around edible insects on Saturday, May 11. World ...