Learn to forage for edible mushrooms that grow on trees, such as lion’s mane and beefsteak polypore, and recognize toxic look alikes to avoid, such as oyster mushroom look alikes. Avoid a trip to the ...

It wasn't part of a business plan, but a 33-pound wild edible mushroom growing in the woods on the edge of town six years ago was my first sale to chefs in downtown Durham, N.C. I pocketed $351 in ...

A mushroom, technically speaking, is the fleshy, spore-bearing fruiting body of a fungus. Although that doesn’t sound terribly appetizing, edible mushrooms represent a low-calorie, beneficial food ...

The spring sun fought its way through the dense canopy of trees and touched the forest floor. It had just rained and the smell of earth rose all around us. Mushrooms often appear after a downpour, so ...

There are over 14,000 species of mushrooms on Earth, ranging from poisonous death caps to delicious morels to mushrooms of the psychedelic variety. I’m sure you’ve seem them growing from soil, cow ...

COLUMBUS, Ohio (WCMH) – In honor of National Mushroom Month, a state agency is highlighting an edible fungi that grows on Ohio trees and is known for its chicken-like taste when cooked. The mushroom ...

Photo Description: Of five nonnative tree species invasive in the southeastern USA, only logs of Triadica sebifera, Chinese tallowtree, successfully produced edible shiitake mushrooms. On farm trials ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...