Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

Is there anything better than when one celebrity chef swoops in to save another celebrity chef? Martha Stewart did just that, ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...

From teaching us the his go-to trick for a deliciously seared steak to his tips on how to create out-of-this-world grilled peaches, Emeril Lagasse has long been beloved by home cooks. Lagasse first ...