Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

Preheat oven to 375- place parchment paper on large baking sheet. Take out pie crusts, and set on counter (there will be 2-use both) In medium bowl, whisk together the pumpkin, brown sugar, whipping ...

We may receive a commission on purchases made from links. Empanadas are said to have originated in Portugal and Spain, but they're ubiquitous across Latin America, too. The classic, crescent-shaped ...

Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...

Ann Brown Arizona Daily Star Sep 23, 2014 Sep 23, 2014 Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on ...

I had a fancy Uruguayan empanada the other day. It arrived at my café table on a nice platter with traditional pepper-garlic salsa criolla and a side salad that was tucked into a large copper cup, for ...