Instructions: Dredge the veal in flour and shake off excess. Heat a heavy-bottomed pan over medium high heat and add olive oil and butter. In the oil and butter, cook the veal until nicely browned, ...
1.. Put the chicken in between two pieces of cling film and then gently flatten them out with a rolling pin. 2. Get three shallow bowls and put the flour in one and season well, then put the eggs in ...
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