CUTCHOGUE, N.Y.—Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse in ...

For budding young chefs bored by the prospect of a measly ant farm or a boring old goldfish, here’s something new to ask Santa for this year: a grow-your-own escargot kit. While horses, guinea pigs, ...

Fact: 99.9% of restaurants that have escargot on their menu received them in a can from France. Why? No other options. Fresh, never frozen snails are impossible to obtain, even for the country's best ...

More than $100,000 worth of escargots were stolen from a French snail farmer earlier this week, French media reported, leaving the supplier scrambling to replenish its stock in time for the holiday ...

Thieves have stolen €90,000 (£79,000; $104,000) worth of snails from a farm in northern France that supplies gourmet restaurants. L'Escargot Des Grands Crus in Bouzy, near Reims, said it had been ...

SOUTHOLD, N.Y. (CBSNewYork) – Escargot is a cooked land snail, a delicacy to the palate. Now, rather than relying on shipments from France or Spain, the first snail farm has emerged on the east end of ...