Fried catfish with hush puppies. Mouthwatering? Sure, but not exactly low-fat fare. Iron Chef Cat Cora grew up in a Greek community in Mississippi, a state known for its farm-raised catfish. She's ...

U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

With so many of us wanting to eat lighter and brighter this time of year, how about adding this fresh-tasting, holiday-special catch to this year’s menu lineup? Preheat oven to 375 degrees F. Coat a ...

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish. Auburn University ...

BENTONVILLE, Ark. -- In an effort to support the local aquaculture industry and garner customer loyalty, Wal-Mart Stores is promoting Mississippi and Arkansas farm-raised catfish in stores in both ...

In an effort to build a better catfish, researchers at Auburn University have genetically engineered a hybrid catfish species using alligator DNA. The methodology might sound scary. But the byproducts ...